ideally, the biryani that brings us all together
(2025)
author(s): Saniya Jafri
published in: VIS - Nordic Journal for Artistic Research
This Exposition is a brief ironic comment on the ongoing degradation, commodification, and colonisation of food and its many dimensions — recipes, ingredients, context — and a reflection on the territorial definitions that shape identity, in this case of South Asians and the Global South, once bound together as a people and still united in the brieftopian world of the Author’s Greatest Biryani: an amalgamative dish of political and cultural reproductions, drenched in time, where old and new contest identity.
Through a conversational, autoethnographic lens, the exposition blends historical, colonial, and territorial reflections, using Biryani as both departure point and metaphor for shared identity and dislocation. Visual collages — archival, familial, and sourced — act as probes connecting memory, culture, and belonging. Ultimately, the work offers the Author’s Greatest Biryani as a living document of generational knowledge and a utopian gesture, inviting both insiders and outsiders to gather around a dish transcending borders and time.
A taste of big data on the global dinner table
(2015)
author(s): Markéta Dolejšová
published in: Journal for Artistic Research
This exposition discusses artistic appropriations of issues related to the contemporary global food agenda and the possible impact of these interventions on the public’s food-related mindset. It begins with an overview of some of the most pressing concerns about the current state of global food production and continues by discussing how these concerns are affected by social networking technologies and online collaborations. Social initiatives and food activists, as well as artists and designers, have become interested in communal bottom-up efforts to refine the global flow of food commodities. The second chapter of this exposition discusses recent examples of contemporary food art/design works. Beside a theoretical overview, the author presents her own food art/design project ‘HotKarot & OpenSauce’ and offers an insight into the field from the perspective of a researcher-as-practitioner. The exposition aims to raise important questions about the potential of participatory art/design initiatives and critically address current global food issues, hence supporting consumers’ general awareness of what ends up on their plates, how it gets there, and under what circumstances.
KITCHEN TV PARTY!
(last edited: 2025)
author(s): Josefine Krynska, Emma Mathea Børsting Andersson, Alexandra murray-leslie, Henrik Vham Lindberg, Jonas Bratlund-Mæland, Pil Ulheim, Mimmi Feuer, Hanna Undlien, Moa West, Michael Walde, johanna håbrekke, Liesel Dom, Mohammad Bayesteh
This exposition is in progress and its share status is: visible to all.
Worlding Home cooking, sharing is at the core and dinner parting at the end!