AIMS


 


Haptic perception & gestalt

  • To generate methods about how haptic perception can support the gestalt process
  • To generate pedagogic methods for learning abouthow haptic perception can support the gestalt process


A-Lab & design process

  • To further develop and document aesthetic laboration methods. 
  • To develop design processes that apply results from aesthetic laborations.
  • To translate sensory science methods as a design tool to support haptic perception. 

 

Taste 

  • To integrate haptic perception with smell & taste.
  • To develop methods for exploring the haptic skills of an expert taster.

 

Meal time

  • To develop methods for exploring the haptic skills used in creating and engaging in mealtime experience.


Technology 

  • To develop links between interactive haptic technology and human haptic perception.

 

 

 

Konstfack / DIV program in collaboration with Örebro university/ Campus Grythyttan

Funded by Swedish Research Council´s Committe for Artistic Research

HAPTICA main applicant, artistic leader Cheryl Akner Koler

Partners: Mischa Billing, Annika Göran Rodell, Åsa Öström, Lars Ericsson