id | name | copyright | license |
---|---|---|---|
1431435 | Title page | Matthew Lewis | CC BY-NC-ND |
1432052 | Chapter 1 | Matthew Lewis | CC BY-NC-ND |
1550093 | Queens theatre | Handel House | All rights reserved |
1550130 | Galliard Sonatas for Bassoon | M L | All rights reserved |
1550220 | Chapter 1 | ML | All rights reserved |
1550263 | Chapter 2 - Galliard, Tosi and Agricola | ML | All rights reserved |
1550269 | Chapter 1 | ML | All rights reserved |
1550306 | Chapter 3 - Of the Appoggiatura | ML | All rights reserved |
1550444 | Excerpt 1 | ML | All rights reserved |
1550450 | Excerpt 2 | ML | All rights reserved |
1550453 | Excerpt 3 | ML | All rights reserved |
1550458 | Excerpt 4 | ML | All rights reserved |
1550462 | Excerpt 5 | ML | All rights reserved |
1550502 | Chapter 4- of the shake.docx | ML | All rights reserved |
1550507 | Excerpt 7 | ML | All rights reserved |
1550511 | Excerpt 8 | ML | All rights reserved |
1550515 | Excerpt 9 | ML | All rights reserved |
1550519 | Excerpt 10 | ML | All rights reserved |
1550523 | Excerpt 11 | ML | All rights reserved |
1550526 | Excerpt 12 | ML | All rights reserved |
1550531 | Excerpt 13 | ML | All rights reserved |
1550565 | Chapter 5 - on divisions.docx | ML | All rights reserved |
1550587 | Excerpt 14 | ML | All rights reserved |
1550591 | Excerpt 15 | ML | All rights reserved |
1550616 | Chapter 6 - musical ideas.docx | ML | All rights reserved |
1550639 | tosi_1 | ml | All rights reserved |
1550959 | Chapter 6 - musical ideas.docx | ML | All rights reserved |
1551034 | Excerpt 6 | ML | All rights reserved |
1551039 | Excerpt 16 | ML | All rights reserved |
1551060 | Excerpt 17 | ML | All rights reserved |
1551063 | Excerpt 18 | ML | All rights reserved |
1551066 | Excerpt 19 | ML | All rights reserved |
1551070 | Excerpt 20 | ML | All rights reserved |
1551073 | Excerpt 21 | ML | All rights reserved |
1551089 | Excerpt 14 | ML | All rights reserved |
1551109 | Trio Sonata | Open Source | All rights reserved |
1551189 | Conclusion.docx | ML | All rights reserved |
1551195 | Conclusion.docx | ML | All rights reserved |