Exposition

Kelp Spillages (last edited: 2021)

Francisco Trento
Francisco Beltrame Trento

About this exposition

*** This is a work in progress, not spell-checked and far for deployment.*** In this multimodal essay, I discuss some of the practices and experiences from the first Kelp Congress, part of the Lofoten International Arts Festival (LIAF, 2019). In the context of the festival, I participated in a workshop navigated by Dr Sabine Popp, Kelp Diagramming Collective. Transversally I touch issues regarding non-human agency, intra-action (Barad, 2003), and especially the understanding of the vegetable and algae life as the paradigm for thinking and developing new subjectivities and art (or not) practices, guided by the work of the Italian philosopher Emanuele Coccia. This essay was supposed to be presented in a video/online 30-min format during the 11th SAR International Conference on Artistic Research 2020 is organized by the Society for Artistic Research (SAR), Bergen.
typeresearch exposition
keywordskelp, bioart, film, algae, neurodiversity
date23/09/2019
last modified17/02/2021
statusprogress
share statuspublic
affiliationThe University of The Arts Helsinki
copyrightFrancisco Trento
licenseCC BY-NC-ND
languageEnglish
urlhttps://www.researchcatalogue.net/view/694424/694425
connected toFaculty of Fine Art, Music and Design, University of Bergen


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id name copyright license
694484 Mixture Francisco Trento All rights reserved
694501 algae Please insert copyright information All rights reserved
694912 octopus-kelp Francisco Trento All rights reserved
695472 mixture Francisco Trento All rights reserved
695869 holding Francisco Trento All rights reserved
695873 Cutting together apart Francisco Trento All rights reserved
696333 upsidedowngarden Lofoten Seaweed Company All rights reserved
697051 strangehands Francisco Trento All rights reserved
700508 000875070014.jpg Francisco Trento All rights reserved
700517 000875070026.jpg Francisco Trento All rights reserved
701563 000875070025.jpg Francisco Trento All rights reserved

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