I'm a multidisciplinary artist and fermentation wizardess with an academic background in art and science. Through food, film, sound, and words, my work transforms marginalized topics into stories and experiences that create a radical shift in perspective.
I’m also the creator of Ferment Radio, a platform that explores bacterial and social fermentation; co-founder at Super Eclectic, a Helsinki-based creative studio for the world we want; member of The Centre for the Social Study of Microbes at the University of Helsinki, and PhD candidate in the RAT-research group at Aalto University.