Research-Creation about and with Food: Diffraction, Pluralism, and Knowing

David Szanto

Exposition

Research-Creation about and with Food: Diffraction, Pluralism, and Knowing (2022)

David Szanto, Geneviève Sicotte

open exposition

About this exposition

A hybrid approach for artistic-academic investigation, research-creation has proven effective in addressing complex socio-technical issues while usefully undoing the dualities that emerge within more conventional research practice. In the realm of food, this is particularly relevant, given that the knowledges that constitute food culture and food systems are pluralistic. Moreover, food embeds some of our most critical contemporary challenges, such as hunger, migration, trade, climate change, and justice. Methods that address the subjective and relational nature of food, such as those of research-creation, are therefore critical. This exposition presents two food-centered research-creation projects, created by the two co-authors, each of which aimed at three objectives: (a) the pluralization of methods, knowledge, and outputs; (b) collaboration in meaning-making, reflection, and feedback; and (c) ongoing epistemic and personal transformation. Geneviève Sicotte’s Signes de vie / Vital Signs is a digital, multimedia exhibition, largely presented through verbal, visual, and auditory content. David Szanto’s The Gastronome in You is a series of three performances about death, life, and the microbiome, using the materiality of a sourdough starter to activate the gustatory and haptic senses. By bringing these two projects into dialogue with each other, and through an experimental, “diffractive analysis” process, we present ways in which research-creation can help illuminate new forms of knowledge that engage with the distinct challenges and opportunities within food studies and for the future of food-and-human relations.

type	research exposition
keywords	food, research-creation, diffraction, food studies, senses, pluralism
date	26/05/2022
published	26/05/2022
last modified	26/05/2022
status	published
affiliation	University of Ottawa; Concordia University
copyright	David Szanto / Geneviève Sicotte
license	CC BY-NC-ND
language	English
url	https://www.researchcatalogue.net/view/1105304/1131100
doi	https://doi.org/10.22501/jar.1105304
published in	Journal for Artistic Research
portal issue	26. 26

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name	helix
copyright	David Szanto
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name	homard vivant inv2
copyright	Geneviève Sicotte
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name	GS DS asks sm blk
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name	Laser_Interference
copyright	Wisky
license	CC BY-SA
usages	picture, picture

name	Object:Process
copyright	David Szanto
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usages	video

name	Object:Process
copyright	David Szanto
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name	Thing:Representation
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name	Gaps:Mess:Diffraction
copyright	David Szanto
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name	Audience
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name	framboise montagne
copyright	Geneviève Sicotte
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name	oignons
copyright	Geneviève Sicotte
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name	gigi naan 2
copyright	David Szanto
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name	gigi wild
copyright	David Szanto
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name	apple-inv-crop 3
copyright	Geneviève Sicotte
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name	quail eggs
copyright	David Szanto
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name	Moutarde-cropped
copyright	Geneviève Sicotte
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copyright	David Szanto
license	CC BY-NC-ND
usages	slideshow

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copyright	David Szanto
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copyright	David Szanto
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name	GIY2015_1
copyright	David Szanto
license	CC BY-NC-ND
usages	slideshow

name	EOI Intro
copyright	David Szanto
license	All rights reserved
usages	audio

name	Szanto-CAFS2014_GG_Part15
copyright	David Szanto
license	CC BY-NC-ND
usages	slideshow

name	Szanto-CAFS2014_GG_Part14
copyright	David Szanto
license	CC BY-NC-ND
usages	slideshow

name	Szanto-CAFS2014_GG_Part13
copyright	David Szanto
license	CC BY-NC-ND
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name	Szanto-CAFS2014_GG_Part12
copyright	David Szanto
license	CC BY-NC-ND
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name	Szanto-CAFS2014_GG_Part11
copyright	David Szanto
license	CC BY-NC-ND
usages	slideshow

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copyright	David Szanto
license	CC BY-NC-ND
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name	Szanto-CAFS2014_GG_Part8
copyright	David Szanto
license	CC BY-NC-ND
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name	Szanto-CAFS2014_GG_Part7
copyright	David Szanto
license	CC BY-NC-ND
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license	CC BY-NC-ND
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name	Szanto-CAFS2014_GG_Part5
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license	CC BY-NC-ND
usages	slideshow

name	Szanto-CAFS2014_GG_Part4
copyright	David Szanto
license	CC BY-NC-ND
usages	slideshow

name	Szanto-CAFS2014_GG_Part2
copyright	David Szanto
license	CC BY-NC-ND
usages	slideshow

name	Szanto-CAFS2014_GG_Part3
copyright	David Szanto
license	CC BY-NC-ND
usages	slideshow

name	agar nori
copyright	David Szanto
license	All rights reserved
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name	EOI-3
copyright	Robert del Tredici
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name	burnt jack
copyright	David Szanto
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name	EOI-4
copyright	Robert del Tredici
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name	quail eggs
copyright	David Szanto
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name	EOI-1
copyright	Robert del Tredici
license	All rights reserved
usages	slideshow

name	Speaker_Icon
copyright	https://commons.wikimedia.org/wiki/User:Mobius
license	All rights reserved
usages	picture

name	2-Summer final 03-20 copie
copyright	Geneviève Sicotte
license	All rights reserved
usages	video

name	5-Mourning final 03-19 copie
copyright	Geneviève Sicotte
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name	INFRA-Framboise-EN
copyright	Geneviève Sicotte
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name	INFRA-Homard-EN
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name	INFRA-Lait-EN
copyright	Geneviève Sicotte
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name	INFRA-Pain-EN
copyright	Geneviève Sicotte
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Research-Creation about and with Food: Diffraction, Pluralism, and Knowing (2022)

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