Dining with interdepenedency : a new dining scenario
(2025)
author(s): Ariana Amir Hosseini
published in: Royal Academy of Art, The Hague
Thesis of the Royal Academy of Art, The Hague, 2022
MA Interior Architecture (INSIDE)
Ariana Amir Hosseini's graduation project questions the normatisation of the artificial environment dictated by the Vitruvian anthropometric scale alone, introduced by early modernist architecture manuals such as the "neufert - architect's data" (1939). This, in her view, is limited to promoting the efficiency of everyday activities while neglecting many other values that architecture and design can offer such as the connection between people.
By focusing on the ritual of food, Ariana disrupts such everyday and important actions as, preparing food, cooking it and eating it, by proposing surreal spaces and objects that encourage connections between people based on a normatisation of interdependent actions.
ideally, the biryani that brings us all together
(2025)
author(s): Saniya Jafri
published in: VIS - Nordic Journal for Artistic Research
This Exposition is a brief ironic comment on the ongoing degradation, commodification, and colonisation of food and its many dimensions — recipes, ingredients, context — and a reflection on the territorial definitions that shape identity, in this case of South Asians and the Global South, once bound together as a people and still united in the brieftopian world of the Author’s Greatest Biryani: an amalgamative dish of political and cultural reproductions, drenched in time, where old and new contest identity.
Through a conversational, autoethnographic lens, the exposition blends historical, colonial, and territorial reflections, using Biryani as both departure point and metaphor for shared identity and dislocation. Visual collages — archival, familial, and sourced — act as probes connecting memory, culture, and belonging. Ultimately, the work offers the Author’s Greatest Biryani as a living document of generational knowledge and a utopian gesture, inviting both insiders and outsiders to gather around a dish transcending borders and time.
A Garden of Sounds and Flavours: Establishing a synergistic relationship between music and food in live performance settings
(2024)
author(s): Eduardo Gaspar Polo Baader
published in: KC Research Portal
During the past decade, there has been a surge in the literature about crossmodal correspondences, consistent associations our minds establish between stimuli that are perceived through different senses. Correspondences between sound/music and flavour/taste have received particular scholarly attention, which has lead to a variety of practical applications in the form of food and music pairings, mostly examples of so-called ‘sonic seasoning’, a way to use sound to enhance or modify the tasting experience.
This thesis aims to explore the pairing of food and music from an artistic perspective. Its goal is to find tools that would allow to present both music and food as components of coherent live performances in which neither of them is a mere ‘seasoning’ to the other. Through the description and exploration of different ‘mediating elements’ between them (such as crossmodal correspondences, but also structure, ritual, narrative, and others), a wide range of possibilities is presented to whoever wants to match food and music in a truly synergistic manner.
Readers interested in multidisciplinary, interdisciplinary, or transdisciplinary artistic practices of any kind might find the outcomes of this research useful for their own work.
We All Eat From Each Other: The act of feeding in more-than-human entanglements
(2024)
author(s): Nesie Wang
published in: Royal Academy of Art, The Hague
This thesis is an attempt to unfold multifaceted discussions in multispecies entanglements, focusing on the fundamental act of feeding—a process that extends beyond mere sustenance to become a critical interaction within the web of life. It interlaces a rich array of perspectives, combining academic research, artistic inquiry, and personal reflections to illuminate the diverse implications of feeding.
Research-Creation about and with Food: Diffraction, Pluralism, and Knowing
(2022)
author(s): David Szanto, Geneviève Sicotte
published in: Journal for Artistic Research
A hybrid approach for artistic-academic investigation, research-creation has proven effective in addressing complex socio-technical issues while usefully undoing the dualities that emerge within more conventional research practice. In the realm of food, this is particularly relevant, given that the knowledges that constitute food culture and food systems are pluralistic. Moreover, food embeds some of our most critical contemporary challenges, such as hunger, migration, trade, climate change, and justice. Methods that address the subjective and relational nature of food, such as those of research-creation, are therefore critical. This exposition presents two food-centered research-creation projects, created by the two co-authors, each of which aimed at three objectives: (a) the pluralization of methods, knowledge, and outputs; (b) collaboration in meaning-making, reflection, and feedback; and (c) ongoing epistemic and personal transformation. Geneviève Sicotte’s Signes de vie / Vital Signs is a digital, multimedia exhibition, largely presented through verbal, visual, and auditory content. David Szanto’s The Gastronome in You is a series of three performances about death, life, and the microbiome, using the materiality of a sourdough starter to activate the gustatory and haptic senses. By bringing these two projects into dialogue with each other, and through an experimental, “diffractive analysis” process, we present ways in which research-creation can help illuminate new forms of knowledge that engage with the distinct challenges and opportunities within food studies and for the future of food-and-human relations.
Notes on Red76's Occupy Yr. Home
(2016)
author(s): Heath Schultz, Samuel Gould
published in: Journal for Artistic Research
'Place setting: notes on Red76's Occupy Yr. Home' is a collaborative piece of writing between Heath Schultz and Sam Gould, primary organiser of the artist group Red76. The piece doubles as a critical review of the Red76 project 'Occupy Yr. Home' – a facilitated conversation in a participant's home around the themes of occupation and the domestic sphere. The text explores problems that plague much participatory art and social practice. Unique to this piece of writing is a parallel conversation (played out in the footnotes) in which Sam responds to Heath's review, offering anecdotes, clarifications, and thoughts. The dialogue within the footnotes suggests divergent viewpoints from the 'authoritative text'. In this way, the experimental form of the piece struggles with the important question of how different experiences of the same event can texture and complicate discourses around participatory art.
A taste of big data on the global dinner table
(2015)
author(s): Markéta Dolejšová
published in: Journal for Artistic Research
This exposition discusses artistic appropriations of issues related to the contemporary global food agenda and the possible impact of these interventions on the public’s food-related mindset. It begins with an overview of some of the most pressing concerns about the current state of global food production and continues by discussing how these concerns are affected by social networking technologies and online collaborations. Social initiatives and food activists, as well as artists and designers, have become interested in communal bottom-up efforts to refine the global flow of food commodities. The second chapter of this exposition discusses recent examples of contemporary food art/design works. Beside a theoretical overview, the author presents her own food art/design project ‘HotKarot & OpenSauce’ and offers an insight into the field from the perspective of a researcher-as-practitioner. The exposition aims to raise important questions about the potential of participatory art/design initiatives and critically address current global food issues, hence supporting consumers’ general awareness of what ends up on their plates, how it gets there, and under what circumstances.
KITCHEN TV PARTY!
(last edited: 2025)
author(s): Josefine Krynska, Emma Mathea Børsting Andersson, Alexandra murray-leslie, Henrik Vham Lindberg, Jonas Bratlund-Mæland, Pil Ulheim, Mimmi Feuer, Hanna Undlien, Moa West, Michael Walde, johanna håbrekke, Liesel Dom, Mohammad Bayesteh
This exposition is in progress and its share status is: visible to all.
Worlding Home cooking, sharing is at the core and dinner parting at the end!
Thesis of the Royal Academy of Art, The Hague, 2022 MA Interior Architecture (INSIDE) Ariana Amir Hosseini's graduation project questions the normatisation of the artificial environment dictated by the Vitruvian anthropometric scale alone, introduced by early modernist architecture manuals such as the "neufert - architect's data" (1939). This, in her view, is limited to promoting the efficiency of everyday activities while neglecting many other values that architecture and design can offer such as the connection between people. By focusing on the ritual of food, Ariana disrupts such everyday and important actions as, preparing food, cooking it and eating it, by proposing surreal spaces and objects that encourage connections between people based on a normatisation of interdependent actions.open exposition comments (0)
This thesis is an attempt to unfold multifaceted discussions in multispecies entanglements, focusing on the fundamental act of feeding—a process that extends beyond mere sustenance to become a critical interaction within the web of life. It interlaces a rich array of perspectives, combining academic research, artistic inquiry, and personal reflections to illuminate the diverse implications of feeding.open exposition comments (0)